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Paztizzi are a Maltese food made up of a diamond shape pastry filled with various fillings.The most well know being ricotta filling and a pea filling.
The pastry is made using a puff pastry like dough that crumbles deliciously when cooked in the oven.Paztizzis are ideal for snacks anytime of the day and a great finger food when having a party.
Cooking is easy just take them out of the pack ,place on a tray after spraying the tray and bake for approx 25-30 minutes in your oven at 220-230 Degrees.
The Following Fillings are available
- Spinach & Cheese
- Ricotta Cheese
- Ricotta & Bacon
- Ricotta & Feta
- Chicken & Vegetables
- Curry chicken