Char Grilled Swordfish With Black Olive And Herb Dressing
4 x 180grm Swordfish fillets or steaks
2 cups Olive Oil
Cup (60ml) Extra Virgin Olive Oil
1 Tablespoon Red Wine Vinegar
Cup (35g) Black Kalamata Olives,Pitted and chopped
1 Tablespoon Fresh Flat Leaf Parsley Roughly Chopped
2 Tablespoon Rosemary Leaves Roughly Chopped
Sea Salt To Taste and Freshly Ground Black Pepper
Place dressing ingredients in a covered container,shake well and season to taste with salt and pepper.
Cooking Instructions :
1.Brush both sides of fillets with olive oil and set aside.
2.Preheat you grill,oil grilling plate
3.Grill swordfish over medium heat-hot heat about 7 minutes.Carefully turn swordfish 3 to 4 minutes each side depending on thickness.
Final Touches Place fish on serving plates and spoon dressing over.